понеделник, 6 октомври 2014 г.

Stuffed tomato with a poached egg

Stuffed tomato with a poached egg

for 2 portions:

2 tomatoes
2 eggs
100 g Bulgarian cheese
olive oil

Poach the eggs one by one. Spring them with some salt and peel the tomatoes by putting them into boiling water for 15 seconds. Cut the seeds and all the inner part of the tomatoes, stuff with the poached eggs, Bulgarian cheese and season with oregano and olive oil.

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