Pancake cake

Тhe best thing about Pancake cakes is that you may use any leftovers you have in the fridge and as a result, you receive a stunning cake!

Pancake cake

Ingredients:
for the pancakes:
4 eggs
500 ml milk
1 teaspoon salt
250 g all-purpose flour
20 g melted butter

for the filling:
4-5 pickles
4 hard boiled eggs
2 boiled carrots
a piece of yellow cheese
200 g mayonnaise
a piece of ham
100 g corn
100 g processed cheese

In a big bowl, mix the ingredients for the pancakes. Bake about 15 to 20 pancakes in a pan. Cut the ingredients for the filling. Start constructing the cake by placing a pancake, spreading mayonnaise and putting veggies, cheese and ham. Do this action, until you have a cake. Spread some mayonnaise all over it and decorate on your taste.