Chocolate and Blueberry Truffle Spoons

These spoons are a wonderful idea for a Valentine's Day present! They are so delicious and easy to make!

Chocolate and Blueberry Truffle Spoons
Adapted from A Spicy Perspective

Ingredients:
for 10 spoons:
For the blueberry ganache:
100 ml heavy cream
100 g chopped white chocolate
1/4 teaspoon blueberry essence
violet food coloring
a pinch of salt

You will also need:
150 g chopped dark chocolate
1 tablespoon sunflower oil
violet sprinkles
10 plastic spoons
some ribbons
cellophane packs

Scald the cream. Place the chopped white chocolate in a bowl and pour the hot cream over the white chocolate. Stir until smooth. Add the food coloring, the essence and salt. Mix well then place in the fridge to cool. Once cool, put the ganache into a bowl and whip with an electric mixer until light and fluffy. Place the whipped ganache in a piping bag with a large tip. Pipe the ganache smoothly onto the spoons and freeze.

Once the ganache filled spoons are frozen, place the 1/3 of the dark chocolate and the oil in a double boiler over medium low heat. Stir as it melts. Once completely melted, remove from heat and add the remaining chocolate. Stir until smooth. Dip the spoons into the dark chocolate. Wave the spoon a little to remove extra chocolate, then lay on a baking paper to cool. Gently place the sprinkles before the chocolate dries.